This recipe is inspired by my recent trip to bangkok. Enjoy this Thai inspired dish to your plate.

Ingredients

1 beef tenderloin (about 2-3 pounds)

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon cayenne pepper (adjust to taste)

3 cloves garlic, minced

Zest of 1 lemon

For Bangkok Jam, see recipe here

Instructions

• In a small bowl, mix together the salt, black pepper, cumin, coriander, smoked paprika, cinnamon, allspice, cayenne pepper, minced garlic, and lemon zest.
• Rub the tenderloin with olive oil and then coat it evenly with the spice mixture. Let it sit at room temperature for about 30 minutes to allow the flavors to meld.

• Preheat your grill to medium-high heat.
• Grill the tenderloin for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C). Adjust the grilling time based on your preferred level of doneness.
• Once done, remove the tenderloin from the grill and let it rest for 10 minutes before slicing.

Sides of your choice.

The recipe is straightforward. Created this dish? Tag me along in instagram🥰