A delightful breakfast treat that captures the flavors of a classic pumpkin spice latte in a fluffy and delicious pancake form.

The Flavor Profile: These pancakes are infused with the warm and cozy flavors of pumpkin spice, which typically includes cinnamon, nutmeg, cloves, and sometimes ginger. This spice blend complements the natural sweetness of pumpkin.

Texture: The pancakes have a light and fluffy texture, making them perfect for a cozy, fall-inspired breakfast. The pumpkin puree adds moisture and a pleasant, slightly dense quality to the pancakes.

Toppings: To enhance the latte aspect, you can top these pancakes with a dollop of whipped cream, a sprinkle of additional pumpkin spice, and a drizzle of maple syrup. This combination of toppings provides a wonderful balance of sweet, creamy, and spiced flavors.

Do Everything You Want: You can further customize these pancakes by adding chocolate chips or chopped nuts to the batter for extra texture and flavor. Alternatively, you can make them gluten-free by using a gluten-free flour blend.

Make It Popular: The popularity of pumpkin spice and the comforting appeal of a latte-inspired breakfast make these pancakes an excellent candidate for a viral recipe. Sharing mouthwatering photos or videos of the preparation and enjoyment of these pancakes on social media platforms can help them gain attention.

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INGREDIENTS

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pumpkin spice mix

1/2 cup pumpkin puree

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

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DIRECTIONS

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice mix.

In another bowl, combine the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.

Heat a griddle or non-stick pan over medium heat and lightly grease it with butter or cooking spray.

Pour 1/4 cup portions of the pancake batter onto the griddle. Cook until you see bubbles forming on the surface, then flip and cook until golden brown on both sides.

Serve the pancakes hot with a dollop of whipped cream, a sprinkle of pumpkin spice, and a drizzle of maple syrup.

These pumpkin spice latte pancakes are sure to go viral with their delicious combination of fall flavors and coffee-shop vibes! Enjoy and share with friends and family.