Today, we’re diving into the world of Italian cuisine with the classic Spaghetti Carbonara. This creamy pasta dish is a timeless favorite that’s simple to make and utterly delicious.

INGREDIENTS

8 oz (225g) spaghetti

2 large eggs

1 cup grated Pecorino Romano cheese

4 oz (115g) guanciale

Salt and black pepper to taste

DIRECTIONS

Boil spaghetti until al dente, then drain.

In a bowl, whisk eggs, grated cheese, and black pepper.

In a pan, sauté guanciale until crispy.

Combine cooked spaghetti with egg mixture, then add pancetta.

Toss until creamy and serve.

Cooking Tips:

Use fresh eggs and high-quality cheese for the best results.

Toss the pasta off the heat to avoid scrambling the eggs.

Variations:

Substitute guanciale with pancetta or bacon for a twist on the classic.

Spaghetti Carbonara is comfort food at its finest. Creamy, cheesy, and savory, it’s a dish that captures the essence of Italian cooking. Buon appetito!

This recipe reminds me of my travels through Italy, where I first fell in love with its rich culinary heritage.