A classic breakfast delight that never fails to satisfy – scrambled eggs and crispy bacon. The fluffy eggs and crispy bacon creates a symphony of flavors that awakens the senses and jumpstarts your day. Whether enjoyed on their own or paired with toast, these two staples form a timeless combination that has become a breakfast favorite across cultures.

This is scrambled eggs and crispy bacon and here’s how you make it!

Nutrition Information (per serving):

Calories: 287cal

Fat: 22g

Carbohydrates: 1g

Protein: 19g

Prep Time: 05 minutes

Cook Time: 10 minutes

Servings: 2

INGREDIENTS

4 large eggs

4 strips of bacon

Salt and pepper, to taste

Fresh chives, chopped

DIRECTIONS

1. Put the non-stick pan over medium heat, and cook the bacon until crispy. Remove the bacon from the pan and chop it into small pieces.

2. Crack the eggs into the beating bowl and whisk them together with a fork.

3. Add the eggs to the same pan and scramble them with a spatula, constantly stirring until cooked. Season with salt and pepper to taste.

4. Serve the scrambled eggs hot, topped with chopped bacon and fresh chives.